Food, Agriculture & Nutrition
(K20)
SOUTHERN VIRGINIA FOOD HUB
CharityAI™ Score
Not yet evaluated
Financial Overview — FY 2023
$278K
Total Revenue
$275K
Total Expenses
$20K
Net Assets
11
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
100.0%
Fundraising Efficiency
0.0%
Operating Reserve
0.86x
Liability-to-Asset
62.4%
Revenue Diversification
71.8%
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $278K | $275K | $20K | 100.0% | 11 |
| 2022 | $322K | $340K | N/A | — | 10 |
| 2021 | $397K | $305K | N/A | — | 11 |
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