Mission Statement
The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington, DC Metropolitan Area by acquiring food and distributing it through our network of member agencies; and to educate, empower and enlighten the community about the issues of hunger and nutrition.
Financial Overview — FY 2023
$113.9M
Total Revenue
$111.3M
Total Expenses
$55.1M
Net Assets
218
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
90.0%
Fundraising Efficiency
0.0%
Operating Reserve
5.95x
Liability-to-Asset
21.0%
Revenue Diversification
91.2%
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $113.9M | $111.3M | $55.1M | 90.0% | 218 |
| 2022 | $131.9M | $130.3M | N/A | — | 218 |
| 2021 | $181.7M | $187.9M | N/A | — | 233 |
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