Charity Search / RESCUING LEFTOVER CUISINE INC
Food, Agriculture & Nutrition (K30) IRS Verified DX Registered 990 on File

RESCUING LEFTOVER CUISINE INC

EIN: 46-3198412 · NEW YORK, NY 10004-1056 · United States · FY 2025 Data
3 out of 5 50 / 100 Based on 2+ years of filings
Financial strength (30%) 62/100
Reliability (20%) 50/100
Effectiveness (25%) 85/100
Impact (25%) No data yet
Financial data: FY 2025 · Scored 9/13/2026
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Mission Statement

Rescuing Leftover Cuisine (RLC) is a 501c3 nonprofit food rescue organization that aims to make hunger a thing of the past by being the critical link between excess food and the people who need it most. RLC uses a custom web application to crowdsource community members as rescuers to transport nutritious food from food donor partners to nonprofit recipient, feeding people instead of landfills. Since inception in 2013, RLC has expanded to serve 9 cities and rescued over 9 million pounds of food, providing nearly 8 million meals to food insecure individuals and households from low-income, underserved, and marginalized communities.

Financial Overview — FY 2025
$9.3M
Total Revenue
$9.2M
Total Expenses
$1.4M
Net Assets
22
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio 91.7%
Fundraising Efficiency 335.2%
Operating Reserve 1.83x
Liability-to-Asset 2.4%
Revenue Diversification 96.5%
Executive Compensation $250K
Compared with Peers
FY 2025
Compared with 329 similar organizations (United States, Food, Agriculture & Nutrition, $1M–$10M in expenses), FY 2025.
This organization Middle half of peers (P25–P75) Peer median
Ratio This org Peer median Position (P10 → P90)
Program expense ratio
Program expenses / total expenses · higher is better
91.7% 90.2%
P10P90
Above median
Admin expense ratio
Management and general / total expenses · lower is better
4.8% 6.3%
P10P90
Above median
Fundraising expense ratio
Fundraising expenses / total expenses · lower is better
3.5% 0.7%
P10P90
Below median
Fundraising efficiency
Fundraising expenses / gross fundraising income · lower is better
335.2% 146.0%
P10P90
Below median
Operating reserve
Months of expenses covered by net assets · higher is better
1.8 mo 7.9 mo
P10P90
Bottom quarter
Liabilities to assets
Total liabilities / total assets · lower is better
2.4% 4.6%
P10P90
Above median
Revenue concentration
Share of revenue from the largest source · lower is better
96.5% 94.9%
P10P90
Below median
Revenue growth
Year over year revenue growth
-13.3% 6.1%
P10P90
Expense growth
Year over year expense growth
-13.9% 6.9%
P10P90
Surplus margin
Surplus as a share of revenue
1.2% 3.4%
P10P90
Financial History
Year Revenue Expenses Net Assets Program % Staff
2025 $9.3M $9.2M $1.4M 91.7% 22
2024 $10.7M $10.6M $1.3M 95.0% 23
2023 $8.5M $8.4M $1.3M 93.3% 22
2022 $6.6M $6.6M $1.1M 92.5% 25
2021 $3.6M $3.6M N/A — 17
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Organization Details
EIN
46-3198412
State
NY
City
NEW YORK
ZIP
10004-1056
Classification
K30
Category
Food, Agriculture & Nutrition
Rating
3★
Coverage
A
Last Updated
Aug 2026
IRS Ruling Year
2013
Foundation Code
15
Form 990
On File
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