Charity Search / CASS COUNTY FOOD PANTRY CORPORATION
Food, Agriculture & Nutrition (K31) IRS Verified DX Registered 990 on File

CASS COUNTY FOOD PANTRY CORPORATION

EIN: 36-4571403 · VIRGINIA, IL 62691-1125 · United States · FY 2025 Data
3 out of 5 45 / 100 Based on 2+ years of filings
Financial strength (30%) 63/100
Reliability (20%) 55/100
Effectiveness (25%) 58/100
Impact (25%) No data yet
Financial data: FY 2025 · Scored 9/13/2026
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CharityAI™ Score
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Financial Overview — FY 2025
$175K
Total Revenue
$181K
Total Expenses
$71K
Net Assets
N/A
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio 101.9%
Fundraising Efficiency 29.7%
Operating Reserve 4.69x
Liability-to-Asset N/A
Revenue Diversification 94.1%
Compared with Peers
FY 2025
Compared with 940 similar organizations (United States, Food, Agriculture & Nutrition, $100K–$1M in expenses), FY 2025.
This organization Middle half of peers (P25–P75) Peer median
Ratio This org Peer median Position (P10 → P90)
Program expense ratio
Program expenses / total expenses · higher is better
101.9% 91.4%
P10P90
Top quarter
Fundraising efficiency
Fundraising expenses / gross fundraising income · lower is better
29.7% 9.6%
P10P90
Below median
Operating reserve
Months of expenses covered by net assets · higher is better
4.7 mo 11.2 mo
P10P90
Below median
Revenue concentration
Share of revenue from the largest source · lower is better
94.1% 96.6%
P10P90
Above median
Revenue growth
Year over year revenue growth
29.7% 8.8%
P10P90
Expense growth
Year over year expense growth
10.5% 7.2%
P10P90
Surplus margin
Surplus as a share of revenue
-3.5% 7.0%
P10P90
Financial History
Year Revenue Expenses Net Assets Program % Staff
2025 $175K $181K $71K 101.9% —
2024 $135K $164K $77K 99.5% —
2023 $166K $182K $106K 99.5% —
2022 $106K $151K $122K 91.7% —
2021 $246K $92K N/A — 1
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Organization Details
EIN
36-4571403
State
IL
City
VIRGINIA
ZIP
62691-1125
Classification
K31
Category
Food, Agriculture & Nutrition
Rating
3★
Coverage
A
Last Updated
Aug 2026
Foundation Code
15
Form 990
On File
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