Food, Agriculture & Nutrition
(K31Z)
IRS Verified
DX Registered
REGIONAL FOOD BANK OF N E NY INC
CharityAI™ Score
Not yet evaluated
Mission Statement
The Regional Food Bank is a 501(c)(3) not-for-profit organization that collects donated food from the food industry and distributes it to more than 1,000 partner agencies and programs feeding our neighbors in need throughout 23 counties of northeastern New York. The food provided by the Regional Food Bank helps to feed over 350,000 people each month. In 2024, the Food Bank distributed more than 54 million pounds of food (enough for 45 million meals) to our neighbors in need. The Regional Food Bank is a member of Feeding America, the national network of food banks.
Financial Overview — FY 2023
$104.2M
Total Revenue
$91.5M
Total Expenses
N/A
Net Assets
161
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
N/A
Operating Reserve
N/A
Liability-to-Asset
N/A
Revenue Diversification
N/A
Executive Compensation
$724K
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $104.2M | $91.5M | N/A | — | 161 |
| 2022 | $97.5M | $96.5M | N/A | — | 150 |
| 2021 | $34.3M | $28.2M | N/A | — | 137 |
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