Food, Agriculture & Nutrition
(K20)
NEW YORK STATE WINE AND CULINARY CENTER INC
CharityAI™ Score
Not yet evaluated
Financial Overview — FY 2023
$2.7M
Total Revenue
$3.1M
Total Expenses
N/A
Net Assets
84
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
N/A
Operating Reserve
N/A
Liability-to-Asset
N/A
Revenue Diversification
N/A
Executive Compensation
$135K
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $2.7M | $3.1M | N/A | — | 84 |
| 2022 | $4.0M | $2.8M | N/A | — | 90 |
| 2021 | $3.1M | $2.5M | N/A | — | 72 |
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